 |
|
 |
 |
This standard spells out accepted implementation procedures based on the European Union regulations for animal fodder. The standard details safety and hygiene requirements for food producers for producers of fodder and food additives for animals. |
 |
 |
 |
 |
 |
ISO 22000:2005 > |
|
|
 |
HACCP > |
|
|
 |
FSSC 22000 > |
|
|
 |
BRC – Global Food Standard > |
|
|
 |
BRC/IoP > |
|
|
 |
Organic > |
|
|
 |
FAMI – QS > |
|
|
|
 |
|
 |
|
|
|
|
|
|